I really struggled with the cooking for this bento. I don’t know why as I don’t usually, but I couldn’t get the oil at the right temperature and I couldn’t get the panko to brown nicely..so all in all for me the food just came out ok.
Honey mustard salmon fillet with panko crust, homehomemade sweet potato and regular fries, sweetcorn and carrot flowers (rather hard to see). I packed a mini cup of ketchup as well. Probably not the best of foods to be reheated, but oh well.