Catch up post

Sorry all, I haven’t been up to much bentoing, and everything has taken a very hectic turn. But here, in very poor Instagram edited form, is everything I’ve been up to food wise. I’ve been trying to eat clean recently, and get back into the gym, and become fit and healthy once more. But this means, I haven’t really watched the presentation of my food.

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I’ve been trying to get into the habit of meal preparation, when I have some free time, to make things easier for the coming week. This is a collage of a meal prep I did a week or so ago. I boiled baby corn, green beans and broccoli. Grilled two gammon steaks, boiled potatoes and brown rice. I also chopped up some honeydew melon.

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I had some friends over, and I managed to serve up some delicious and healthy eats! I cooked Tilapia in lime juice and chili and served it on a bed of baby spinach and lettuce leaves. I also served wholewheat pasta with a fresh tomato and basil sauce, (simply amazing flavor!) a cucumber and corn salsa, pico de gallo, avocado, cilantro and homemade tortilla chips. A bit of a Mexican feel, and it was so filling.

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This is a series of lunches/dinners I have had recently. All nourishing, all delicious and very importantly all filling. I don’t ever believe that eating healthily should leave you feeling hungry and deprived, if that’s the case, you’re probably taking the wrong approach. Starting top left and going clockwise, there is a chicken salad, with baby spinach and lettuce leaves, carrots, baby corn, pepper, tomatoes, spring onion, avocado and cucumber, topped with homemade tortilla chips and olive oil and black pepper dressing.
Then there is a chicken stir-fry, not my finest work…I’ve got some portions left in the freezer, it’s edible, but not overly enjoyable…just mediocre, however I don’t like wasting food, so it will get eaten eventually. Then the same chicken salad wrapped in a wholewheat tortilla and topped with Greek yogurt. Finally a simple omelet with avocado and tomatoes and two pieces of wholewheat toast.

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A different shot of the dinner party, the leftover lunch bowl I made from it and the salad I ordered whilst eating out with a friend. Rich with flavor, but an absolutely huge portion, I only ate half. It was marinated feta, baby spinach leaves, avocado, broccoli, some kind of sprouts, and some other things that I can’t recall. It’s nice to be able to go out, but still feel good about your meal choice.

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The ingredients that went into my chicken stir-fry, two smoothies for breakfast, a nice green and mango one, and a berry smoothie, and soup that I am now addicted to!

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An utterly delicious salmon and Singapore noodle stir-fry, another berry smoothie and scrambled eggs and toast for brekkie!

Finally the only two bentos I have prepared during this time, plus another breakfast shot. The bento on the left is sesame ryvita, honeydew melon, strawberries, rice and gammon cubes with boiled veggies. The bento on the right is the same, minus the ryvita and strawberries.

Sorry for the hugely long post, but that is me officially caught up! Happy Easter everyone.

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Turkey meatball pasta bento, handmade drawstring bag and my not so midnight munchies!

I did try to submit a post earlier, but my computer was having a bit of a hissy fit, now unable to sleep, and a case of the munchies, (just cured) I’m trying again. So let’s start off with the recently cured munchies, and I’ll work my way backwards through the day. Tossing and turning in bed, I decided to give up on sleep and start randomly downloading a bunch more recipe apps for my phone…bad mistake, or perhaps actually glorious mistake…because my gently rumbling tummy slowly transformed into a thunderstorm of malicious hunger, which reached it’s peak as I started reading the recipe for wholewheat oatmeal pancakes, that was it…I had to try them. I apologise for the utterly terrible picture, bad lighting at night, our lights aren’t the best, plus it’s taken on my phone (again), but I assure you despite the fact they don’t look amazing, they were fantastic! So freaking good, I might never go back to regular pancakes….ok not true, I love pancakes, adore them, so I will have them at some point, however I think this will definitely be a regular substitution!!Image

The recipe was from Healthy Recipes app, they have a website too I think, it’s sort of like AllRecipes, by the looks of it, but only “healthy” recipes can go up, of course that’s really all a matter of opinion. But pancakes made with skim milk, wholewheat flour, oats and a teeny bit of olive oil, well that’s healthy for me! For a topping, I drizzled a little bit of natural local honey, added some walnuts and a sprinkle of cinnamon and sea salt…yes salt. Lol, I’m one of those people, I love sweet and salt together! Especially on popcorn!! Butter sugar and salt popcorn…YUMMY! I love cinnamon, I think it’s a lovely natural way to add a sweet flavouring to your dishes, and a little goes a long way!

On to my drawstring bag. Tah Dah!

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Well not so much haha, I’m not great at sewing, and me being me, and not paying attention, I made the amateur sewing mistake and sewed it the wrong way so you can see all the stitching…never mind, focus on how cute the buttons are!! They better be darn cute, they set me back £2.60! That may not seem like alot, but for me and buttons, it most definitely is! I made this for my purple one tier bento box, it’s large enough to fit that, plus the chopsticks and a snack box or a small bottle of water inside. Yippie, overall, I’m pleased with the result. I did buy some red material to make a furoshiki for my other bento box, but I haven’t started on that yet.

Finally my rather disappointing bento that was today’s lunch. Disappointing in looks, lack of colour and presentation, plus this has so far been the only recipe I made (on tuesday) and I haven’t enjoyed, loved the bolognase, the quiches surprisingly turned out to rather tasty, the ratatouille was lush, but this…this was bizzare and bland all in one…I know creamy stuff doesn’t tend to freeze and then microwave well, but having frozen fat free greek yogurt before, I know the creaminess does stay a little bit, and the flavour is most definitely still there…well I don’t know what went wrong, but definitely not creamy in the slightest, nor could you really taste it…all there was, was a slight hint of lemon, and it didn’t seem that savoury type lemon, it seemed as if I’d crumbled some type of lemon sugar desert over my pasta and then ate it…I just didn’t particularly enjoy it, so I won’t be in a rush to make that one again. The cherries were the highlight. Ripe and juicy, just the way they should be!

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I recieved another email from Bento&Co today, offering 15% off….as we say over here…Sods law!! Oh well, now I just have to try and resist the urge to buy the item I thought I’d put in my basket, but apparently hadn’t…plus a few more, you know since it’s flat rate shipping and all….stay strong, stay strong! I don’t think I’ll last long haha.

That’s all. Good night everyone!