Very quick, thrown together bento of quinoa salad and roasted sweet and new potatoes. This time around the quinoa salad contains; sweetcorn, cucumber, red pepper, cherry tomatoes, mushrooms and onion. This salad, was much better than the last one I posted about… could have used a little more onion, and it’s a tad on the bland side, however I do prefer mine to be that way so I can make a dressing, but I didn’t pack one this time. I simply sliced new potatoes and a sweet potato and roasted them in olive oil. Tasty and filling.
Do you feel, that when you just chuck something like this in and go, that it doesn’t really count as a bento? I do, I don’t feel my “bento’s” really classify as bentos currently. Since staying with my friend ( I’ll be here for a couple more months) bentos have been far and few between, I’m tending just to eat oatmeal at work.
This was an incredibly quick, plain, jam packed salad, however the chicken was so well seasoned that it was incredibly flavourful. You can’t see all of the ingredients unfortunately, but it contained; Lettuce, Cucumber, Green pepper, Tomato and Roast Chicken. This little SpongeBob box has a slightly domed lid, so I could fit in more than I thought!
I promise, more regular, worthy bentos will return!
First off, apologies for my incredibly poor progress on this blog, my life suddenly took on whirlwind status, and everything seems to have been chucked at me (both good and bad) and blurred by so quickly, I can barely recall what happened when. As a result, my diet has become nonexistent. Not cooking or preparing any meals, consuming a lot of candy and redbull, and grabbing fast food on the go, combine that with the fact that I haven’t been to the gym in a month and have been treated to numerous meals out, it’s no wonder i’ve gained some weight and felt my health deterioate slightly. So excuses being pushed aside, I need to get back on the bento train! After a grocery shop, because my cupboards are pretty bare atm! In the meantime, to make up for the lack of bento, here’s one from before this blog.
Thais style “fish” cakes, which actually are made (if I recall correctly) with cashew nuts and chickpeas as the main base. They were spicy, flavourful and filling! They are sitting on a bed of cold soba noodles. (I didn’t actually rinse these off properly and felt quite sick after eating them.) Two purple onigiri, cucumber sticks and a peach fill up the second layer.
When you look back at older bentos, what differences do you notice? Sometimes I feel my older bentos looked better, well some of them, but I do think I’ve got better at balancing my food groups, often my older bentos had far too much carbs and not enough vegetables…this one being a prime example. Rice and Noodles?! Ha ha..oh well, plenty of time to continue improving!