Fried pork and Tamagoyaki bento

I received my awesome prize from Pepper Bento ‘s competition yesterday.  Thanks so much Pepper,  can’t wait to use them.
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I was pleased with todays bento,  simple, quick to cook,  but delicious and filling!
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Boiled carrots,  black Thai glutinous rice, Tamagoyaki and fried pork.  I’m really struggling with the lighting currently, unfortunately with it being winter,  and with the fact that I live in a top floor flat, running downstairs to take a picture in the car park isn’t really an option.  The best light is in my kitchen,  but I’m having issues with my shadow. What are your lighting tips and tricks? Happy Weekend everyone. 

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Wednesday and Thursday’s bento, plus courgette flower fritter failure!!

A little late behind in terms of putting these up, but hey better late than never right? These are the bentos I took to work for Wednesday and Thursday just gone. All packed up in my new bento box. I’m totally in love with it!! It’s just so cute! Wednesday’s box:

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Bottom tier: piece of corn on the cob, and some asparagus seasoned with salt and pepper. Small silicone cup of canteloupe melon.

Middle tier: Healthy turkey spag bol. I love that the inner leakproof lid is domed, so you can stuff as much food in as possible! Hence it looks like it’s overflowing with pasta.

Top tier(bowl) Wholewheat zucchini and carrot muffin and a little rapeseed oil in the panda sauce bottle. I had to move the sauce bottle into the middle tier when I put the bento together because it wouldn’t fit in the lid space with the muffin. and then, I ended up forgetting to use it anyway. Doh! This lunch was incredibly filling and yummy! So at least now I know I don’t need a huge bento box to fill me up.

Thursday’s bento:

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A completely messy mix and match bento. Bottom tier: vegetable tian.  Middle tier; Chorizo and chickpeas, raw carrot baran, cold paprika spiced new potato and onion salad.Top tier/bowl; mini homemade wholewheat bread slices. I ended up losing half my tian on the floor…woops. It didn’t matter, since I’d seperately packed some fruit and nuts as well, I was more than full.

Absolutely ages ago, I read on Just Bento, Maki’s recipe for zucchini (courgette) blossom fritters…I knew instantly I had to try them, unfortunately where I lived at the time, it was difficult to find the flowers, and even where I live now, I have only just found a vendor on the market that sells them! Very expensive £2, for four blossoms….I was beyond excited to try this….but unfortunately I royally messed it up :(. I’m not sure how I managed it, but my batter was far far too heavy, and they ended up with a slightly chewy texture, rather than being light and crisp. They’re quite bland, no distinctive flavour, I’m not sure if the texture of the petals was caused by my dodgy batter, but either way I just didn’t like them. I also (despite thoroughly cleaning and checking the flowers) was a little paranoid I was going to eat a bug…and I’m generally not squeamish in that sense.  There are many other recipes for them out there, stuffed, sauteed, all sorts…but for now, for the price they are, I don’t think I’ll be trying them again anytime soon. So here is my awesome courgette fritter failure! Lol.

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Hope you’ve all had a good weekend!

Fried rice and chicken bento

Fried rice and chicken bento

I’ve been having some issues with this blog, I know what you’re thinking..already? I suck when it comes to computers, I really shouldn’t, considering I’m supposed to be of the advanced technology generation, but anything other than the basics, I just get confused….anyway, only a week in and I decided, that really I didn’t like the theme I had chosen, too dark, so I changed it for something lighter and fresher, which I loved….but then it wouldn’t allow me to do a photo post, so I changed it back. But it wasn’t anything to do with the theme, it’s some issue I’m having with the website, it’s telling me I don’t have the authority, so confused is my poor little technology wary brain. haha. So I’m trying it this way, goodness knows how it’s going to turn out.

Enough rambling, on to the bento! Is there anything as wonderfully simplistic and utterly delicious as fried rice?? It wasn’t until reading other blogs that I realised, I hadn’t had any in absolutely ages, well with leftover rice in the fridge and a ton of spare veg that needed using up, it was time to remedy that! Boy oh boy, it was easy and delicious! This particular one is made with the mixed rice I used for the onigiri, mushrooms, cauliflower, peas, aubergine/eggplant, courgette/zucchini (sp?- this was a globe type, have you ever seen one of these?? I’m easily excited, and I found this little round version so much cuter than a normal courgette.) and onion. The other tier contains a little chicken seasoned with a lazy all purpose spice thingy, which i regret because it’s rather flavourless, and sauteed in olive oil, lettuce baran and half a clementine and a sliced strawberry. A nice lunch to look forward to at work today.

I also made a different batch of fried rice earlier this week, with a pork mince mix, containing cloud ear mushrooms and green/spring onions, that I’d frozen for later use. That was also delicious and I still have mix frozen, so no doubt that’ll make a bento appearance at some point.

Have you guys checked out the 10 finalists for the Bento&Co competition?? Truly amazing! I hope one day I will be able to create bento as beautiful as those!! It was awesome to see all the entries again, and so much fun to take part this year too! Have you voted yet? Voting closes on the 16th July!! Don’t forget 🙂