If I’m being completely honest, this chili was nothing special. It wasn’t awful, but nor was it good. It was just ok, ordinary, I don’t think I put enough seasoning in it, but what can be expected from a pot of “I’ll just chuck in anything I’ve got in the cupboard” Chili. That really was the case, can of borlotti beans, check, aduki beans, check, dried chipotle smoke jalapenos, check…you get the picture. The cheese I used to top it with was rather strong, so it did give it a tad more flavour. I cooked it in my slow cooker, for a very long time….it ended up with a little too much liquid in it, but it wasn’t a problem to strain that out. It was a huge batch, I had two lots for dinner, have taken this bento to work (back to my trusty aladdin once again.) and there are four more large portions in my freezer, ready for those moments when I just can’t make it to the store (or more likely, have whittled my money away on something frivolous.). So here is my chili bento, served with brown rice, topped with very mature cheddar cheese and two little pots of greek yogurt… does anyone else use this as a substitute for sour cream? Day off tomorrow, so I plan on doing an incredible amount of cleaning, and then ruining it all, by making lots of bento suitable meals!
I did try to submit a post earlier, but my computer was having a bit of a hissy fit, now unable to sleep, and a case of the munchies, (just cured) I’m trying again. So let’s start off with the recently cured munchies, and I’ll work my way backwards through the day. Tossing and turning in bed, I decided to give up on sleep and start randomly downloading a bunch more recipe apps for my phone…bad mistake, or perhaps actually glorious mistake…because my gently rumbling tummy slowly transformed into a thunderstorm of malicious hunger, which reached it’s peak as I started reading the recipe for wholewheat oatmeal pancakes, that was it…I had to try them. I apologise for the utterly terrible picture, bad lighting at night, our lights aren’t the best, plus it’s taken on my phone (again), but I assure you despite the fact they don’t look amazing, they were fantastic! So freaking good, I might never go back to regular pancakes….ok not true, I love pancakes, adore them, so I will have them at some point, however I think this will definitely be a regular substitution!!
The recipe was from Healthy Recipes app, they have a website too I think, it’s sort of like AllRecipes, by the looks of it, but only “healthy” recipes can go up, of course that’s really all a matter of opinion. But pancakes made with skim milk, wholewheat flour, oats and a teeny bit of olive oil, well that’s healthy for me! For a topping, I drizzled a little bit of natural local honey, added some walnuts and a sprinkle of cinnamon and sea salt…yes salt. Lol, I’m one of those people, I love sweet and salt together! Especially on popcorn!! Butter sugar and salt popcorn…YUMMY! I love cinnamon, I think it’s a lovely natural way to add a sweet flavouring to your dishes, and a little goes a long way!
On to my drawstring bag. Tah Dah!
Well not so much haha, I’m not great at sewing, and me being me, and not paying attention, I made the amateur sewing mistake and sewed it the wrong way so you can see all the stitching…never mind, focus on how cute the buttons are!! They better be darn cute, they set me back £2.60! That may not seem like alot, but for me and buttons, it most definitely is! I made this for my purple one tier bento box, it’s large enough to fit that, plus the chopsticks and a snack box or a small bottle of water inside. Yippie, overall, I’m pleased with the result. I did buy some red material to make a furoshiki for my other bento box, but I haven’t started on that yet.
Finally my rather disappointing bento that was today’s lunch. Disappointing in looks, lack of colour and presentation, plus this has so far been the only recipe I made (on tuesday) and I haven’t enjoyed, loved the bolognase, the quiches surprisingly turned out to rather tasty, the ratatouille was lush, but this…this was bizzare and bland all in one…I know creamy stuff doesn’t tend to freeze and then microwave well, but having frozen fat free greek yogurt before, I know the creaminess does stay a little bit, and the flavour is most definitely still there…well I don’t know what went wrong, but definitely not creamy in the slightest, nor could you really taste it…all there was, was a slight hint of lemon, and it didn’t seem that savoury type lemon, it seemed as if I’d crumbled some type of lemon sugar desert over my pasta and then ate it…I just didn’t particularly enjoy it, so I won’t be in a rush to make that one again. The cherries were the highlight. Ripe and juicy, just the way they should be!
I recieved another email from Bento&Co today, offering 15% off….as we say over here…Sods law!! Oh well, now I just have to try and resist the urge to buy the item I thought I’d put in my basket, but apparently hadn’t…plus a few more, you know since it’s flat rate shipping and all….stay strong, stay strong! I don’t think I’ll last long haha.
That’s all. Good night everyone!