Wednesday and Thursday’s bento, plus courgette flower fritter failure!!

A little late behind in terms of putting these up, but hey better late than never right? These are the bentos I took to work for Wednesday and Thursday just gone. All packed up in my new bento box. I’m totally in love with it!! It’s just so cute! Wednesday’s box:

Image

Bottom tier: piece of corn on the cob, and some asparagus seasoned with salt and pepper. Small silicone cup of canteloupe melon.

Middle tier: Healthy turkey spag bol. I love that the inner leakproof lid is domed, so you can stuff as much food in as possible! Hence it looks like it’s overflowing with pasta.

Top tier(bowl) Wholewheat zucchini and carrot muffin and a little rapeseed oil in the panda sauce bottle. I had to move the sauce bottle into the middle tier when I put the bento together because it wouldn’t fit in the lid space with the muffin. and then, I ended up forgetting to use it anyway. Doh! This lunch was incredibly filling and yummy! So at least now I know I don’t need a huge bento box to fill me up.

Thursday’s bento:

Image

A completely messy mix and match bento. Bottom tier: vegetable tian.  Middle tier; Chorizo and chickpeas, raw carrot baran, cold paprika spiced new potato and onion salad.Top tier/bowl; mini homemade wholewheat bread slices. I ended up losing half my tian on the floor…woops. It didn’t matter, since I’d seperately packed some fruit and nuts as well, I was more than full.

Absolutely ages ago, I read on Just Bento, Maki’s recipe for zucchini (courgette) blossom fritters…I knew instantly I had to try them, unfortunately where I lived at the time, it was difficult to find the flowers, and even where I live now, I have only just found a vendor on the market that sells them! Very expensive £2, for four blossoms….I was beyond excited to try this….but unfortunately I royally messed it up :(. I’m not sure how I managed it, but my batter was far far too heavy, and they ended up with a slightly chewy texture, rather than being light and crisp. They’re quite bland, no distinctive flavour, I’m not sure if the texture of the petals was caused by my dodgy batter, but either way I just didn’t like them. I also (despite thoroughly cleaning and checking the flowers) was a little paranoid I was going to eat a bug…and I’m generally not squeamish in that sense.  There are many other recipes for them out there, stuffed, sauteed, all sorts…but for now, for the price they are, I don’t think I’ll be trying them again anytime soon. So here is my awesome courgette fritter failure! Lol.

Image

Hope you’ve all had a good weekend!

Advertisements

Happy Independence Day. Yay!

Happy Independence Day. Yay!

So this is where you find out a little more about me, I’m half American, I was born abroad due to the military and had a mixed cultural upbringing (which I’m very thankful for), but I always celebrate the holidays of both backgrounds. This year unfortunately I can’t, so I made an Independence day themed bento to take to work for lunch. This should cheer me up midday whilst all my friends and family are out partying and scoffing themselves silly.

Bento includes; Chicken Jambalaya ( a favourite of mine) decorated with white potato stars, which unfortunately don’t show up that well in the photograph, wholewheat healthy biscuits (I’m watching what I eat currently because I’m on a crazy ab routine at the gym, and I’d quite like to see the results sooner than later. he he lazy), blue dyed quail eggs and a small fruit section consisting of cherries and melons. So healthy American favourites, and a red, white and blue theme…that should suffice for a 4th July bento right?? Is anyone else doing anything for today?