My first bento of 2014, and it’s better than the ones I’ve been doing recently, plus it’s delicious (I know because it’s dinner leftovers). Sesame chicken, with green beans and sushi rice adorned with little nori snowflakes, I used a craft hole puncher from eBay, worked brilliantly! My one qualm with this bento….too much green. Next time I’ll aim for more colour!! Happy new year everyone!!
This is a bento from while I wasn’t posting regularly, my friend and I went shopping in Cambridge for the day, and we both brought relatively healthy lunches with us. I say mish mash, because it is just a random mix of food, one of those clear out your pantry type moments.
Starting from center top and going clockwise. Homemade granola; I made it with oats, a collection of cereal pieces (all the bottom of the bag), and almonds, drizzled with natural honey and cinnamon, sliced corn on the cob, carrot sticks and one mixed brown and white sushi rice onigiri, fruit pot containing a checkered apple, pear slices, more mixed rice onigiri, pepper slices and ham/pepperoni and cheese roll ups. This was the first time I’d used my star, flower and heart shape onigiri moulds, they didn’t turn out too well, but practice makes perfect!
Overall it was a good meal, will definitely be making my own granola again in the future! Hope everyone has enjoyed their weekend!
P.S. excuse the poor picture, it was taken on my phone.